The cuisine that relaxes you.
A gentle dish to soothe your heart, mind, and soul.
When everything gathers around Kominka, human presence, the aroma of food, and the crackling sounds of cooking, the real “living time” starts to flow around you. The reason why we are dedicated to a “journey with meals” is not simply to satisfy your appetite, but it is because we want to deliver the special time and experience of “how you spend your time here” with the rich nature of Gujo. Your stay, your meals, and your experiences seamlessly become one special moment, and you will find a sense of comforting nostalgia, as your mind will gently calm and center itself. Private Kominka brings you calmness. Please surrender yourself to this one-of-a-kind journey that SOSEKIAN is ready to welcome you.
The joy of celebrating the harmony of
Gujo’s “seasonal food and hearth fire”.
We, restaurant HIBI, are ready to offer you the true and delicate taste of the ingredients that Gujo has nourished. You can savor each ingredient such as vegetables, river fish, wild plants, and rice. And not just ingredients, but also, we serve with seasonings such as miso, soy sauce, vinegar, salt, and sake, which are sourced from Gujo as much as possible. The cuisines may not be showy displays, but these blessings of nature, nourished by the local water and raised in this climate, are meticulously prepared using combination of charcoal fire and straw-smoking, embracing the various seasonality. With every bite, you can sense the fragrance of Gujo’s air, water, and soil gently unfolds. Please cherish the land of Gujo with all your five senses.
