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Local cuisine, Tochiboraya

Blessings of the authentic mountain village

Tochiboraya stands quietly in a small village hidden in the mountains. When you open the door, the scent of firewood and nostalgic steam welcome you. The dishes served here show the local lifestyle and the beauty of the four seasons. You can enjoy the fresh bitterness of wild mountain plants in spring, the blessings of clear rivers in summer, the rich aromas of harvest in autumn, and the warmth of a traditional hearth in winter. Every flavor makes you feel the daily life of the people living in this area. It gives you a mysterious, wonderful sense of relief—like stopping by during a trip or visiting a place you have known for a long time. Tochiboraya is a place that gently shares the stories of the region through its food.

The charm of Tochiboraya extends far beyond its cuisine. The mountain village scenery spreading outside the window enriches your dining experience even further. In spring, pale green leaves blanket the mountainside as a gentle breeze drifts by. In summer, the deep green foliage and the soothing sound of the river bring a refreshing coolness. Autumn dyes the mountains in vibrant foliage, casting a golden light across the landscape at dusk. In winter, a snowy landscape unfolds in serene silence, making the warmth of the irori (hearth) fire feel even more comforting. The view nestles close to the dining table, as if the season itself has become a part of the meal.

Sitting before the hearth, the flow of time slows down. Simply watching the flickering flames restores peace to your mind, turning even the wait for your food into a special moment. The crackle of burning firewood, the aroma of rising steam, and the scenery outside—everything combines to offer the quiet luxury of knowing that “simply being here is enough.”

Address: 827 Rokunosato, Shirotori-cho, Gujo City, Gifu Prefecture
Reservations: Required (Completely by reservation only)

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